The role of the agricultural region in ensuring food security in Russia

The article deals with one of the most urgent problems – ensuring the country’s food security. The purpose of the study is to analyze and assess the current state of food security in Russia, to identify threats to its violation and conditions for ensuring it. The role of the agricultural region in self-sufficiency in food and in ensuring the food security of the state in the present and future is shown. An analysis of the requirements and basic conditions for ensuring the country’s food security was carried out. The current state of agricultural production in Russia is studied on the basis of an analysis of the opportunities and threats to ensure food security and the development of agricultural exports. The study identified differences between the new and previous version of the Russian Food Security Doctrine, analyzed the strengths and weaknesses, as well as Russia’s opportunities to improve food security in the context of the development of agricultural and food exports. New approaches based on a comprehensive analysis, identification of internal reserves and threats that meet modern conditions have been identified. The contribution of the Republic of Kalmykia, as an agrarian region, to ensuring the food security of Russia is considered. Based on the results of studying the experience of solving the problems of ensuring food security in other regions of Russia, the main directions for improving the food security of the region have been developed.

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