The implementation of sustainable rural development programs is a factor in ensuring food security
https://doi.org/10.53315/2949-1177-2024-3-3-36-46
Abstract
Ensuring food security and competitive agricultural production cannot be ensured without the formation of sustainable development of the agricultural sector. For the studied region of the Republic of Kalmykia, which is located in the arid zone, the solution of this problem is necessary not only to ensure the production activities of agricultural producers, but also for the livelihood of rural residents and to preserve the fragile ecological and economic balance of rural areas. It was largely possible to ensure the relative sustainability of agricultural production through the implementation of state programs that promote the development of agricultural production.
The economic indicators of different models of territorial development are analyzed using the example of the Republic of Kalmykia. Both positive and negative trends in the development of the agricultural sector, the main industry of the Republic of Kalmykia, have been studied. The measures taken by the Government of the Russian Federation to ensure sustainable socioeconomic development of rural areas of the Russian Federation are considered. The authors analyzed data on the volume of crop and livestock production over a thirty-year period, identified trends and causes of high variability.
The analysis carried out by the authors showed a significant dependence of agricultural production in the Republic of Kalmykia on natural risks, droughts, dry spells, which affect the volume of agricultural products and ultimately on financial results. These data indicate the need to revise sectoral models of rural development, it is proposed to consider the studied territory as a socio-ecological and economic system that allows managing risks and threats to food security. The necessity of transition to a redistributive model of rural development in depressed and ecologically disadvantaged regions is substantiated.
About the Authors
N. L. Kurepina
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
Doctor of Economics, Professor
Elista
N. Ts. Pavlova
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
Candidate of Economic Sciences, Associate Professor
Elista
N. A. Krasnokutsky
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
PhD student
Elista
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Review
For citations:
Kurepina N.L., Pavlova N.Ts., Krasnokutsky N.A. The implementation of sustainable rural development programs is a factor in ensuring food security. Economic policy and financial resources. 2024;3(3):36-46. (In Russ.) https://doi.org/10.53315/2949-1177-2024-3-3-36-46
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